Mark Sovers (left) Dan Sovers (Middle) Jeff Harney (Right) and Trish Lokmer (Front) spent their summers fishing for Carp on Lake Macbride in Solon. They spent the time perfecting their secret bait that they made themselves from dough balls, and soaking them in substances depending on what was working at the time. Carp is not a fish that is traditionally thought of as a tasty fish, but they would take every fish they caught to their grandpa Ralph Sovers where he would cook them in his homemade smoker.
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Mark Sovers (left) Dan Sovers (Middle) Jeff Harney (Right) and Trish Lokmer (Front) spent their summers fishing for Carp on Lake Macbride in Solon. They spent the time perfecting their secret bait that they made themselves from dough balls, and soaking them in substances depending on what was working at the time. Carp is not a fish that is traditionally thought of as a tasty fish, but they would take every fish they caught to their grandpa Ralph Sovers where he would cook them in his homemade smoker.